DINE

Dysphagia Inclusive Nutrition and Eating 

DINE is THRIVE’s current community initiative exploring how dining can become more inclusive for people with disabilities. 

Pop-up 

Beginning with co-designed pop-up dining experiences, DINE aims to create practical models for safer, more dignified, and culturally responsive eating that can grow into broader community partnerships across Aotearoa.

These photos are from the Te Ahi Kaa and THRIVE boil-up community event in Tuakau on the 11th June, 2026.